tag:blogger.com,1999:blog-3158048559289847973.post2392939014095755411..comments2024-03-25T23:13:35.039-07:00Comments on Sumptuous Flavours: Mooncake : Teochew Mooncake With Yam Paste Filling潮州月饼Anonymoushttp://www.blogger.com/profile/12460277374005954316noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3158048559289847973.post-18926778624251518752013-08-23T05:43:52.716-07:002013-08-23T05:43:52.716-07:00The lard I used is in liquid form. I have not subs...The lard I used is in liquid form. I have not substituted lard with any other substance. I think if you want to substitute lard with unsalted butter, it should be at room temperature. You may try and share the result with me?Anonymoushttps://www.blogger.com/profile/12460277374005954316noreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-13762799438587478082013-08-23T01:57:40.310-07:002013-08-23T01:57:40.310-07:00Doris,
I have doubt, the lard that you use is in l...Doris,<br />I have doubt, the lard that you use is in liquid form right? Or you freeze it into solid form?<br />I found some info bout substitute lard with unsalted butter, so i was wondering should i melt it or let it be at room temperature.<br />Kindly please advise, thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-6908581178882891492013-08-22T08:49:12.070-07:002013-08-22T08:49:12.070-07:00I am sure you can do it.I am sure you can do it.Anonymoushttps://www.blogger.com/profile/12460277374005954316noreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-85793850646760128442013-08-21T20:06:43.819-07:002013-08-21T20:06:43.819-07:00Thank you Doris! Will let u know after i tried ur ...Thank you Doris! Will let u know after i tried ur receipe! =)Fei Feinoreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-79654015170720577942013-08-21T05:16:12.676-07:002013-08-21T05:16:12.676-07:00Hi Fei Fei,
Thanks for visiting. Lard is oil from...Hi Fei Fei,<br /><br />Thanks for visiting. Lard is oil from the fatty parts of pork. I made my own lard by frying fatty pork cut into cubes and frying them in a dry wok over slow fire until oil oozed out and the white fatty pork turned crispy brown. Use only the oil.<br /><br />I do not know of a substitute for lard. Anonymoushttps://www.blogger.com/profile/12460277374005954316noreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-52495904215184757632013-08-21T02:47:47.266-07:002013-08-21T02:47:47.266-07:00Found your blog while searching for yam mooncake. ...Found your blog while searching for yam mooncake. <br />May i know any substitute for lard? Or mind to share where to get the lard? <br />Thanks for sharing!Fei Feinoreply@blogger.com