tag:blogger.com,1999:blog-3158048559289847973.post3063292327990648140..comments2024-03-25T23:13:35.039-07:00Comments on Sumptuous Flavours: Waxed Meat Kai Lan 蜡味芥蓝Anonymoushttp://www.blogger.com/profile/12460277374005954316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3158048559289847973.post-30319077854771467402013-01-20T00:18:46.298-08:002013-01-20T00:18:46.298-08:00Hi Sonia,
Lye water is added to soften the veget...Hi Sonia, <br /><br />Lye water is added to soften the vegetables and at the same time make them crunchy. Anonymoushttps://www.blogger.com/profile/12460277374005954316noreply@blogger.comtag:blogger.com,1999:blog-3158048559289847973.post-26627198559746878862013-01-19T22:20:19.977-08:002013-01-19T22:20:19.977-08:00I was very impressed with this dish as I look exac...I was very impressed with this dish as I look exactly like those served in restaurant . By the way, may I know why you add lye water when blanch Kai Lan veggie?Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com