Early Lunch In Rawang
Last Saturday after a hectic week we got up at about 10:30 A.M. By then, it was too late to have breakfast, so, we decided to head to Rawang to dine in one of our favourite roadside eateries. The eatery open for business at 11:00 A.M. We happened to be the earliest patrons and they assured us that food would be ready in 15 minutes. But it came only after a 45 minutes' wait which was a worthwhile wait though. We ordered their specialty which is the spicy hot tilapia. And on top of that we ordered two popular side dishes namely sweet potato leaves stir-fried with minced garlic and a plate of spicy hot cuttle-fish. We left satisfied.
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A plate of steamed tilapia that comes in three versions of hotness. They have mildly hot, hot and super hot
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| A plate of stir-fried sweet potato leaves in minced garlic and chillies |
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| A plate of koong poh cuttle-fish fried in dried chillies |
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