Stewed Pork Belly & Bitter Gourd With Fermented Black Beans 苦瓜焖三层肉

Stewed Pork Belly & Bitter Gourd With Fermented Black Beans 苦瓜焖三层肉

Mouth-watering!

  

SK loves porridge. This dish goes well with rice and  even better with porridge. Add this tasty gravy to the piping hot porridge and............. "mmmm"............you'll  get a wonderful home-cooked meal

 

Ingredients

1 kg bitter gourd

600g pork belly

30g fermented black beans ( Tau See in Cantonese )

Sauce Ingredients

3 Chinese soup spoon oyster sauce

4 Chinese soup spoon black soya sauce

2 tsp salt, or to taste

4 tsp sugar

2 litres water

 Instructions

 

Clean the pork belly and cut into cubes

Cut the bitter gourd length-wise into 2 halves

Remove the seeds and pith

Cut them into sections of 3 cm x 4 cm pieces

Fermented black beans ( Tau see in Cantonese )

Cooking Instructions

1.  Put the pork cubes and bitter gourd pieces into a pot

2.  Add in the fermented black beans

3.  Add in the 2 litres of water

4.  Add in the sauce ingredients

5.  Boil for 1 1/2 hours 

6.  As it boils, skim off the scum that floats to the surface

7.  Switch of the flame after 1 1/2 hours

8.  Dish up

This dish goes very well with porridge