Stir-Fried Baby Cabbage In Oyster Sauce 蚝油包菜胆

Stir-Fried Baby Cabbage In Oyster Sauce 蚝油包菜胆

 

Baby cabbage is called Choi Tam in Cantonese

Easy to cook and nutritious

Ingredients

 

500g baby cabbage ( Choi Tam in Cantonese )

1 tbsp minced garlic

4 tbsp cooking oil

Sauce Ingredients

 

2 tbsp oyster sauce

1 tsp salt, or to taste

2 tsp sugar

Mix all the sauce ingredients with 1 Chinese rice bowl of water

Cornflour Solution

 

1 tsp cornflour

2 tsp water

Mix the cornflour and water together in a bowl

Instructions

 

1.  Wash and clean the baby cabbage.

2.  Cut them into quarters.

3.  set aside

Cooking Instructions

 

1. Heat a wok, add 4 tbsp of cooking oil

2. Add in the minced garlic and saute until fragrant and light brown in colour

3. Add in the baby cabbage and stir-fry over high heat until the baby cabbage turn soft

4. Add in the sauce ingredients and let cook for 2 minutes

5. Add in the cornflour solution to thicken

6.  Mix well and let simmer for 1 minute

7.  Switch off the flame and dish up

Healthy & delicious