Chicken Mango Wrap
The mango adds a zing to this chicken wrap
We had a mini tortilla party in the office pantry among a group of ladies during lunch and that was where I learnt how to make tortilla. It was fun wrapping and assembling your own wrap from the spread of ingredients. Of course in the office, we used only sausages, tomatoes, cucumbers and onions. At home, I can add more variations to the ingredients used.
Ingredients
200g chicken fillet
1 large mango, remove the skin and cut the mango flesh into strips
4 pieces tortilla
4 pieces of lettuce
some potato chips
Mayonnaise
BBQ sauce
chili sauce
Marinade
A sprinkle of salt
A dash of pepper
Instructions
1. Wash the chicken fillet and marinate it with the marinade for 15 minutes
2. Poach the chicken fillet in boiling water. Cut the chicken fillet into large strips
A packet of garlic-flavoured tortillas
A packet of potato chips
A bottle of BBQ sauce
A bottle of Thai chili sauce
Assembling the Chicken Wrap
Place a piece of wrap on a flat plate
Squeeze some mayonnaise on the tortilla
Spread the mayonnaise evenly
Place a piece of lettuce on top
Place two pieces of chicken fillet on top of the lettuce
Add in two strips of mango
Squeeze some BBQ sauce and chili sauce on top of the chicken and mango
Break a couple of potato chips on the chicken and mango
Roll up and wrap around to form a roll
A hot and spicy wrap
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