Mixed Vegetables Pancake

Mixed Vegetables Pancake

 

 Mixed vegetable pancake

 

This pancake is my youngest son's favourite. It has been a long time since I last made this. In fact I had almost forgotten about this pancake until my youngest son reminded me to make it for him for breakfast. So here it is.

 

Ingredients

50g dried shrimps, soaked and chopped
4 mushrooms, soaked and chopped
80g carrots, diced
1 stalk Chinese celery, chopped
80g flour
160g glutinous rice flour
50g rice flour
30g tapioca flour
450 ml water

Seasoning Ingredients

 

1 tsp salt
1 tsp sugar
1 tsp soy sauce
3 tbsp cooking oil

Top left : Chopped Chinese celery. Top right : dried shrimps

Bottom left : chopped carrots. Bottom right : chopped mushroom

Instructions

1.  Combine all the chopped vegetables and mix them together with the four types of flour, water and cooking oil.
2.  Add in the seasoning ingredients and stir to mix everything together evenly.
3.  Heat a small frying pan and ladle 2 to 3 spoonfuls of batter into the heated frying pan. Make sure the whole base of the frying pan is coated with the batter.
4.  Once the edges starts to curl, flip over to fry the other side until both sides of the pancake are golden brown
5.  Repeat the process until all the batter is used up
6.  Serve the pancakes with chili sauce