Birthday Treat At The LGC In A Top-Notch Hotel In Kuala Lumpur
The Christmas tree at the entrance to the hotel
Top left: Roast duck Bottom left: Yang Chow fried rice
SK just loves this seafood soup
Cold cuts from the western section
The glutinous rice chicken, bottom left, tastes great
This soup vermicelli is good
Top right: Sesame chicken Bottom right: Stir-fried glass noodles
The cod fish slices is so fresh
Raw oysters, octopus slices and prawns from the Japanese section
Desserts
More desserts
Last week was SK's birthday and we had a problem deciding where to celebrate and after putting our heads together we came up with this great idea to have buffet lunch at a top-notch hotel in town.
Our daughter took leave and flew back to celebrate SK's birthday. She graciously paid for this sumptuous lunch as a token of filial piety as she has recently started working. We enjoyed the good food and we enjoyed the great family gathering and the time spent together.
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