Pork Ribs and Watercress Soup 西洋菜排骨汤

Pork Ribs and Watercress Soup 西洋菜排骨汤

 

Ingredients

350g pork ribs
500g watercress
30g dried oysters
loh hon kor 1/4 of a medium-sized fruit
2 litres of water

Seasoning

1tsp salt

Instructions

 

1. Wash the pork ribs, dried oysters and watercress.
2. In a pot add 2 litres of water, then place the pork ribs, dried oysters and watercress and over low fire boil for 1 to 1/1/2 hours.
3. Add salt to taste.


N.B. According to a well placed source from a top-notch hotel, the watercress is to be boiled till soft but at home we prefer it to be not too soft as we enjoy munching on the fibrous stems.

 Top left: loh hon kor;  Top right: honey date; Bottom row: dried oysters

 A bunch of watercress

 Pork ribs