Kajang Satay 加影沙爹
Kajang, a mid-sized town in Selangor is synonymous with satay (barbecued meat). A week ago while coming back from Puchong, we decided to make a detour to Kajang to sink our teeth into our favourite barbecued meat, Kajang satay. We ordered chicken and mutton but not beef as we don't eat beef. This satay establishment has been in business for a long time now. I remember back in the 70s it was already in business.
The place is known as Restaurant Satay Malaysia, at 31, Jalan Semenyih. Travelling from K.L. through Cheras when you are about to reach Kajang town turn left at the traffic lights go further down a hundred meters or so, you can't miss the corner shop on the right-hand side of the road.
Top left: Chicken satay. Bottom: Ketupat (rice cakes wrapped in coconut leaves) and of course the you-can't-do-without kuah (peanut sauce with chilli oil)
Fragrant and juicy chicken satay
Mouth-watering mutton satay, our family's favourite
Washing down the satay with coconut juice is just heavenly.
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