Pages

▼

Tuesday, 6 August 2013

Banana Sponge Cake 香蕉海绵蛋糕

Banana Sponge Cake 香蕉海绵蛋糕



Recipe source :  Y3K magazine
The recipe in the magazine showed just a few ingredients and a few simple steps to make this cake. So easy, yet so delicious!

Ingredients A


 200g pre-packed sponge cake mix
4 eggs
25g cake stabiliser

Ingredients B


 80g butter
120g ripe bananas, mashed

Instructions


 1.  Preheat top and bottom of oven at 180 degree C.
2.  Put ingredients A into a big mixing bowl and beat until fluffy.
3.  Beat ingredients B till fluffy.
4.  Add ingredients B into ingredients A in small batches.
5.  Pour into mould and bake at 180 degree C for 30 minutes.
6.  Invert over cake rack, cool well before turning out from the mould.

 
I am linking this post to Baby Sumo of  Eat Your Heart Out

This event is linked to Little Thumbs Up organised by  Bake For Happy Kids  and My Little Favourite DIY  
 

The ingredients for August is eggs



at

15 comments:

  1. Zoe6 August 2013 at 15:41

    Hi Doris,

    This recipe sounds so simple and easy. Nice too to see that the cake looks great!

    Zoe

    ReplyDelete
  2. lena6 August 2013 at 18:26

    good morning doris, that's a nice looking cake! just wondering what is cake stabiliser? is it the same as ovalette?

    ReplyDelete
  3. Rumbling Tummy6 August 2013 at 18:57

    I wonder if we omit the cake stabliser will it affect the cake texture?

    ReplyDelete
    Replies
    1. Unknown7 August 2013 at 22:07

      Hi Edith, I made this Banana Sponge again without using ovalette. The cake did not rise as much without the stabilser but the taste was much the same.

      Delete
  4. Chef and Sommelier6 August 2013 at 19:02

    Hi Doris! Simple but very nice cake! I think I can manage this without my wife's help! :D

    ReplyDelete
  5. Jasline @ Foodie Baker7 August 2013 at 04:35

    Hi Doris, this looks like a simple and delicious cake!

    ReplyDelete
  6. ivy sew http://simplybeautifulhealthyliving.blogspot.com7 August 2013 at 08:46

    Looks simple, maybe suitable for someone like me,hahahaha...

    ReplyDelete
  7. Unknown7 August 2013 at 22:10

    This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Unknown8 August 2013 at 00:04

      Hi Alvin, Jasline and Ivy,
      Thanks for dropping by. Yes, this cake is nice and fuss-free. Do give it a try!

      Delete
  8. Baby Sumo8 August 2013 at 18:01

    Easy to bake and nice results, everyone loves it including me! :)

    ReplyDelete
    Replies
    1. Unknown10 August 2013 at 09:02

      For those who are already adept at baking, this banana sponge cake would be a cinch.

      Delete
  9. Michelle Lim25 November 2016 at 07:15

    No sugar?

    ReplyDelete
    Replies
    1. Unknown26 November 2016 at 07:32

      Hi Michelle,

      Sugar is already added to the pre-packed sponge cake mix by the manufacturer.

      Delete