Stir-fried French Beans With Tofu & Shrimps 四季豆炒虾
Recipe source : Doris Choo
Ingredients
250g french beans
1 piece five-spice tofu, cut into thin slices
100g shrimps, with shells removed
3 chilli padi
1 tbsp chopped garlic
1/2 Chinese rice bowl water
4 tbsp cooking oil
1 tsp salt
French beans and chilli padi
Tofu - cut into thin slices
Shrimps
Instructions
1. Heat up 4 tbsp cooking oil in a wok.
2. Fry the tofu slices until golden brown. Dish up and set aside.
3. In the remaining oil in the wok, fry the chopped garlic until fragrant.
4. Add shrimps and fry until shrimps turn pinkish, then add french beans and stir-fry for 2 minutes.
5. Add water and fried tofu slices and salt
6. Continue to cook until almost dry.
7. Dish up and serve.
I am linking this post to Mich from Piece Of Cake
who is hosting this month's Little Thumbs Up
The theme for October 2013 is Soy beans
The event is organised by Zoe of Bake For Happy Kids and Doreen of My Little Favourite DIY
Hi Doris,
ReplyDeleteI love stir-fry veggies like this, sometimes I cooked this at home too, only without the chili padi, the kids can't take it. So I would always have a separate condiment of chili padi and see yau with the rice and dishes!
Hi Joyce, I sometimes cook this without the chilli padi too!
DeleteHi Doris,
ReplyDeleteThis simple tofu stir fry looks delicious. I can never get tired of eating this homely dish.
Zoe