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Thursday, 9 January 2014

Pineapple Cheese Pie 凤梨乳酪派

Pineapple Cheese Pie 凤梨乳酪派



Recipe source :  Y3K Issue No. 55 7/8 2010


The original recipe used store-bought pineapple jam. I have some pineapple jam leftover from making pineapple tarts, so I used it for making this pie. 

We like this cheese and pineapple jam pie. I think it is a great combination.

Thumbs up!


Ingredients


 380g medium protein flour
200g butter
80g icing sugar
1/4 ts salt
1 egg yolk

Filling B


200g pineapple filling or home-made pineapple jam

Filling C


250g cream cheese
80g castor sugar
2 eggs, beaten
1/4 tsp salt
60ml fresh milk

Utensils


An 11 inch pie-dish



Home-made pineapple jam

Method

1.  Mix A to form dough. Keep chilled for 30 minutes. Remove from fridge. Fit into a pie-dish. Trim off excess pastry. Spread filling B on the surface.
2.  Beat ingredients C till smooth. Pour into No. 1
3.  Bake in a preheated oven at 150 degree C for 30 minutes or until golden. 


I used an 8 inch pie-dish instead of an 11 inch pie-dish. 
So I used the remaining ingredients to make another five small tarts

These are delicious!
I am linking this to Little Thumbs Up

Photobucket

The theme for January 2014 is Cheese, 
hosted by Alice of  I Love. I Cook. I Bake



I am also linking this to Cook-Your-Books #8
Organised by Joyce of  Kitchen Flavours

photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg



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10 comments:

  1. Victoria Bakes10 January 2014 at 00:13

    mm, this is a new combination. sounds interesting for sure... bookmarked! thanks for sharing!

    ReplyDelete
  2. Veronica 10 January 2014 at 00:31

    Interesting combo indeed. Must be very tasty. Thanks for sharing.

    ReplyDelete
  3. Alice10 January 2014 at 04:17

    I understand that pineapple and cheese are growing to be a hit combination, too
    this certainly a must try, thks for sharing!
    also thank u for linking this up at LTU cheese :)

    ReplyDelete
  4. Ivy Sew10 January 2014 at 05:43

    Hi Doris, very nice combination. Thanks for sharing :)

    ReplyDelete
  5. lena10 January 2014 at 07:55

    like the velvety smooth looking surface and indeed sounds like an exciting combination :)

    ReplyDelete
  6. kitchen flavours10 January 2014 at 07:58

    Hi Doris,
    Anything with pineapple, I like!! This looks good!
    Thanks for linking!

    ReplyDelete
  7. Unknown11 January 2014 at 22:38

    Hi Ladies, This is indeed a great combination. Do try it out!

    ReplyDelete
  8. Zoe12 January 2014 at 20:15

    Hi Doris,

    I would say that this the "ang moh" version of pineapple tart... and also very nice!

    Zoe

    ReplyDelete
  9. Baking Diary20 January 2014 at 17:17

    This sounds delicious! Pity no more leftover jam..pinned for future reference:D

    ReplyDelete
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    ReplyDelete