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Saturday, 6 September 2014

Apple Puff 苹果酥

Apple Puff 苹果酥


Recipe source :  Adapted from Y3K Magazine, Issue No. 53, 3/4-2010

I love recipes from Y3K magazines. The recipes normally show step-by-step instructions which are easy to follow and the end results are almost always assured.

This apple puffs taste great even though I had reduced the amount of brown sugar and cinnamon powder by half.

Ingredients


 1 packet puff pastry ( there are 10 pieces of neatly cut puff pastry )
2 apples, peeled and sliced into thin pieces

Mixed together :

50g brown sugar
1/2 tsp cinnamon powder

For glazing

Some melted butter



Apples, puff pastry and cinnamon powder

Method 


 1.  The puff pastry comes neatly cut into squares. I just took it out from the freezer to thaw. 
2.  Place puff pastries onto greased baking tray.
3.  Glaze puff pastries with melted butter. Arrange apple slices on top. Glaze again with melted butter and sprinkle brown sugar and cinnamon mixture on top. 
4.  Bake in a preheated oven at 200 degree C for about 15 to 20 minutes.
5.  Remove from oven and glaze with melted butter while still hot.



I am linking this to Little Thumbs Up

Photobucket

The theme for September 2014 is Apple

Hosted by Kit @ I-Lost In Austen



photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

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6 comments:

  1. Unknown7 September 2014 at 00:03

    Great idea to use instant puff pastry! Looks delicious!

    ReplyDelete
  2. kitchen flavours7 September 2014 at 08:12

    Hi Doris,
    This would make a lovely snack anytime of the day! Yummy!
    Thanks for linking!

    ReplyDelete
  3. Kimmy7 September 2014 at 19:58

    Simple, easy and yummy. So much easier with store bought puff pastry. Thanks for sharing.

    ReplyDelete
  4. Zoe7 September 2014 at 21:18

    Hi Doris,

    I'm feeling hungry now looking at your instant apple pie... Sad that I'm not in my kitchen :p

    Zoe

    ReplyDelete
  5. Kit @ i-lostinausten9 September 2014 at 00:32

    Great tea time treat ! Looks so inviting . Thanks for sharing with LTU . Have a nice day ;)

    ReplyDelete
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