Ginger-Soy-Lime Marinated Shrimp
Recipe source : Bobby Flay
It would be interesting to have this for a barbeque where the prawns can be grilled in open fire. I can just imagine the smell of the cooked prawns.
This is definitely finger-licking good because you've got to use your fingers to remove the shells!
Ingredients
2 large shallots
1 ( 2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tbsp sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 tsp coarsely ground black pepper
2 lbs large prawns, do not remove the shells
Instructions
1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a
blender and blend until smooth. Add the green onion and oil and blend
until combined. Season with black pepper, to taste. Place prawns in a
large bowl, pour the marinade over, and let marinate at room temperature
for 20 minutes.
2. Preheat a grill to high. Remove prawns from the marinade and grill for 1 1/2 to 2 minutes per side.
2. Preheat a grill to high. Remove prawns from the marinade and grill for 1 1/2 to 2 minutes per side.
I am linking this post to Cook Like A Star - Bobby Flay, November 2014
Organized by Yen from Eat Your Heart Out , Grace from Life Can Be Simple and
Zoe of Bake For Happy Kids
Yen from Eat your heart out and Grace from Life can be simple and
I (Zoe) from Bake for Happy Kids are cooking and baking lots of Bobby
Flay's recipes - See more at:
http://www.bakeforhappykids.com/#sthash.mnkEVTpv.dpuf
Yen from Eat your heart out and Grace from Life can be simple and
I (Zoe) from Bake for Happy Kids are cooking and baking lots of Bobby
Flay's recipes - See more at:
http://www.bakeforhappykids.com/#sthash.mnkEVTpv.dpuf
Hi Doris,
ReplyDeleteI laughed reading this... these prawns are definitely finger-licking good because you have to use your fingers to remove the shells!
No doubt that these prawns must be zesty zingy good :D
Zoe
Haha same like Zoe, I also laughed at your finger-licking good comment. We love prawns and this recipe sounds really tasty!
ReplyDeleteThanks for joining us in CLAS ;)
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