Sumptuous Flavours

Soy Bean Curd ( Tau Foo Fah ) 豆腐花 Recipe source :  Adapted from Rasa Malaysia "Tau foo fah" or soy bean curd is an all-tim...

Soy Milk 豆浆水 Recipe source :  Adapted from Puri Selera ( booklet distributed by Lever Brothers ) This is a familiar favourite among ...

  Savoury Vegetarian Rice 斋饭 Recipe source :  Doris @ Sumptuous Flavours I adapted my recipe for long bean rice to make a vegetarian...

Bamboo Leaf Vegetarian Dumpling 素粽子 Recipe source :  Doris Choo @ Sumptuous Flavours We had just celebrated the Dragon Boat Festiv...

  Mixed Vegetables Tofu Recipe source : Adapted from Maggi's advertisement from Pearl Magazine The original recipe uses Maggi...

Stir-fried Lotus Root With Julienned Cuttlefish 炒莲藕 Recipe source :  Adapted from Amy Beh We love to order stir-fried lotus root when...

Wong Tai Mee (King's Noodles) 皇帝面 Recipe source :  Doris Choo @ Sumptuous Flavours Wong Tai Mee literally translates into King...

Chinese New Year Dish: Scallop & Wong Ngah Pak In Superior Stock 干贝上汤奶白 Recipe source :  Y3K Magazine Issue No. 40, 1/2 - 2008 Th...

Chinese New Year Dish: Beancurd Skin Steamed With A Few Varieties of Mushrooms 腐皮蒸杂菌 Gong-Xi, Gong-Xi, A perfect vegetarian dish for the...

Chinese New Year Dish : Fatt Thieu Cheong/Monk Jumped Over The Wall 佛跳墙 Recipe source :  Doris Choo of Sumptuous Flavours (after listen...