Sumptuous Flavours

Deep-fried Prawns Recipe source :  Doris Choo of Sumptuous Flavours. My family call this "chau har-look", literally meaning...

Apam Balik (Ban Chean Kuih) Recipe source :  Flavours magazine Apam balik or ban chean kuih in the Hokkien dialect, is an ever popula...

Sandwich Orange Cake With Orange Custard Filling Recipe source :  Ellice Handy This recipe has been with me since 1976, the year I s...

Caramelized Sugar Cheese Jelly 焦糖芝士燕菜 Recipe source :  Y3K, issue No. 57  11/12 - 2010 My family loves jelly dessert. All the more de...

Mooncake : Honey Dew Melon Jelly Mooncake 燕菜密瓜月饼 Recipe source :  Flavours magazine I am encouraged by my few successful attempts at...

Mooncake : Cendol Jelly Mooncake Recipe source :  Flavours Magazine I know it is early yet to be making mooncakes, but then these...

Steamed Pau With Salted Egg Yolk Lava 流沙包 Recipe source :  Flavours Magazine My family loves "lau sar pau". YS can down ...