Sumptuous Flavours

Soy Bean Curd ( Tau Foo Fah ) 豆腐花 Recipe source :  Adapted from Rasa Malaysia "Tau foo fah" or soy bean curd is an all-tim...

Cookies : Chocolate Chip Ginger Nuts Recipe source :  Delia Smith One can never have too many cookies for Chinese New Year. No matter...

Dong Bo Pork 东坡肉 Recipe source :  Adapted from  Table for two....or more Of late, my family has been obsessed with this dish. Wheneve...

Buddha's Delight / Nam Yee Loh Hon Chai 南乳罗汉斋  Recipe source :  Y3K Magazine, Issue No. 71, 3/4 - 2-013 (Boon's Little Kitchen...

Egg & Wine Chicken 蛋酒鸡 Recipe source :  Y3K Magazine, Issue No. 54, 5/6 - 2010 I have been chilled to the bones due to the incess...

Pig Trotters With Black Vinegar 猪脚酸  Recipe source :  Gigi Wong on Astro ( Hong Kong actress ) This is a traditional confinement ...

Sweet Potato And White Fungus Soup 番薯糖水 Recipe source :  Nourishing Sweet Indulgence cookbook Snow fungus or commonly called the whit...

Prawn Theldulla Recipe source :  The Flavours magazine, Vol 11 Issue 2 No. 40 Sept - Oct  2003 This fine cuisine hails from Sri Lank...

Indian Masala Chai Recipe source :  here My Indian friends introduced me to masala chai.  I  was hooked to this spicy  tea ever since...

Steamed Chicken Rice 蒸鸡饭 Recipe source :  Adapted from The Miele Workshop (Forrest Leung) I learnt to cook this chicken rice from the...