Sumptuous Flavours: Minced Pork Steamed With Salted Fish 咸鱼蒸猪肉

Minced Pork Steamed With Salted Fish 咸鱼蒸猪肉

Super yummy !

300g minced pork and fat

20g salted fish slices

5 chili padi

10g young ginger

1 egg

1 tsp cornstarch

1 tsp sugar

2 tsp water

Dissolve the cornstarch and sugar with the water

1. In a mixing bowl, beat the egg and mix it with the minced pork and fat

2. Dissolve the cornstarch and sugar with 2 tsp of water and mix it together with item ( 1 ) above

3. Put the mixture into a plate as shown in the picture below

4. Slice open the chili padi and remove the seeds and chop them up

5. Slice the ginger into thin slices

6. Cut the salted fish into smaller pieces and place them on top of the pork mixture in the plate

7. Sprinkle the cut chili padi and young ginger slices on top

8. Steam in boiling water for 20 minutes

Note : You can refer to The Technique Of Steaming Food here

This is just to show how the salted fish pieces, chili padi and young ginger are placed on top of the minced pork mixture before steaming

The cooked dish of minced pork and salted fish