Glutinous Rice Cake With Jasmine Tea & Lotus Seeds 香片莲子桂圆糯米糕

Glutinous Rice Cake With Jasmine Tea & Lotus Seeds 香片莲子桂圆糯米糕

Delicious sweet dessert for tea time

Recipe Source :  Adapted from Liza Magazine

Ingredients

150g glutinous rice
80g fresh lotus seeds
20 pieces dried longan ( with stones removed )
1 tsp jasmine tea leaves
40g brown sugar

 Glutinous rice

 Jasmine tea leaves

 Fresh lotus seeds

 Dried longan

Instructions

1.  Wash fresh lotus seeds and dried longan thoroughly. Drain well and set aside for later use.
2.  Wash and soak glutinous rice in warm water for 30 minutes. Drain well and set aside.
3.  Add jasmine tea leaves into 1/2 cup of hot water. Cover with lid for 2 minutes. Add in brown sugar. Stir and strain the tea leaves from the liquid tea. 
4.  Mix the glutinous rice, lotus seeds, longan and tea mixture together. 
5.  Brush 4 small bowls with oil.
6.  Spoon the glutinous rice mixture into the 4 small bowls and steam for 25 minutes until cooked.
7.  Remove from steamer and turn the bowl upside down onto a plate.
8.  Serve warm or cold. 


 

I am submitting this post to Aspiring Bakers #30 : It's Tea Time ! ( April 2013 )
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