Teochew Mooncake Shop In Setapak
The most important ingredient in making Teochew mooncake is lard. This is because without lard the mooncake will not have that special oomph to it. Teochew mooncakes look more like biscuits than the conventional mooncakes. Below are four samples of mooncakes and two types of 'kueh' or 'lar kor' in Teochew
Teochew preserved vegetable mooncake 潮州梅菜月饼
Teochew pure mung bean paste mooncake 潮州白豆沙月饼
Teochew pastry yam mooncake with egg yolk 潮州芋头蛋黄月饼
Teochew pastry yam mooncake 潮州芋头月饼
Teochew black sesame glutinous 'kueh' with mung bean paste
Teochew glutinous rice 'kueh' with mung bean paste
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