Pan-Fried BBQ Pork 香煎肉片

Pan-Fried BBQ Pork 香煎肉片

Recipe source :  Adapted from Hawker's fare...Sauces

Today, I finally got round to trying this recipe which I had earmarked for sometime. SK thought this was satay and asked "where's the sauce?" Well, there is no satay sauce for this. I suppose this dish is meant to be eaten as a snack. 
 

Ingredients

600g pork belly, sliced into 1/2 cm thick slices
1 red capsicum, cut into pieces
1 yellow capsicum, cut into pieces
6 fresh shitake mushroom, cut into quarters
3 tbsp BBQ sauce
3 tbsp oil

 Yellow bell pepper

 Red bell pepper

Fresh shitake mushroom

BBQ sauce

Instructions

1.  Marinate pork slices in BBQ sauce for 1 hour.
2.  Skewer the pork belly, red capsicum, yellow capsicum and shitake mushroom onto bamboo skewers
3.  Pan-fry in hot oil at low heat until cooked.
4.  Serve hot.

I am linking this post to Cook-Your-Books # 2  organised by  Joyce of Kitchen Flavours

 

Stir-Fried Bell Peppers With Roast Pork 甜椒炒烧肉

Stir-Fried Bell Peppers With Roast Pork 甜椒炒烧肉

 

 Colourful and very delicious

I had prepared the bell peppers and black fungus with the intention of frying them with pork slices. When SK's brother presented us with a large piece of roast pork, I promptly switched the pork slices to roast pork instead. The red and green bell peppers contrasted with the black fungus and roast pork making it a colourful dish. It is very tasty and simple to prepare.

Ingredients

 

600g roast pork, cut into bite-sized pieces
1 red bell pepper, cut into pieces
1 green bell pepper, cut into pieces
50g black fungus, soaked until soft and cut into pieces
2 tbsp cooking oil
1 tbsp minced garlic

Sauce Ingredients

 

1 tbsp oyster sauce
1/2 tsp salt
1 tsp sugar
1 tsp cornflour

Mix sauce ingredients together in 1 Chinese rice bowl of water 

 Cut soaked black fungus into small pieces

Cut bell peppers into small pieces

Instructions

 

1.  Heat a wok until hot. Add 2 tbsp cooking oil
2.  Saute minced garlic until fragrant
3.  Add in the bell peppers and black fungus
4.  Stir-fry for 2 minutes at high heat
5.  Add in the roast pork and fry for a further 2 minutes at high heat
6.  Pour in the sauce ingredients and continue to stir-fry until almost dry
7.  Switch off the flame and dish up

Simple to prepare