Monday, 17 February 2014

Deep-Fried Fish With Tangy Sauce

Deep-Fried Fish With Tangy Sauce

Recipe source :  Adapted from Amy Beh


600g Tilapia
Oil for deep frying
1 tbsp chopped garlic
3 chilli padi
1 stalk spring onion, cut into sections
1 sprig coriander leaves,  cut into sections

Fresh  tilapia

Seasoning Ingredients

1 tsp salt
1/2 tsp pepper
1 1/2 tbsp cornflour

Sauce Ingredients

3 tbsp fish sauce
3 1/2 tbsp lemon juice (fresh)
3 tbsp sugar
1 tsp sesame oil


1.  Make diagonal cuts on each side of the fish.
2.  Rub both sides with combined seasoning ingredients.
3.  Heat oil in a wok and deep-fry until fish is cooked and golden. Remove and place on a serving dish.
4.  Remove oil for deep-frying the fish, leaving 1 tbsp of the oil in the wok.
5.  Saute the chopped garlic and chilli. Add in the sauce ingredients.
6.  When the sauce comes to a boil, add in the cut spring onions and coriander leaves.
7.  Pour sauce over the deep-fried fish.

I am linking this post to Little Thumbs Up


The theme for February  2014 is Lemon, 

hosted by Grace of  Life Can Be Simple



  1. Hi Doris,

    Give me 10 minutes!!! I can finish this fish in a flash... hee hee!


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