Tuesday, 15 July 2014

Pork Adobo With Pineapple

Pork Adobo With Pineapple

Recipe source :  Filipino Style Recipe

I love pineapples and I love pork. So when I saw this pork adobo with pineapples I just had to try it out, especially when the cooking instructions are simple to follow. 


500g pork, cut into serving pieces
1 cup pineapple chunks
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup pineapple juice
6 cloves garlic, crushed
1 onion, sliced into rings
1 tsp peppercorns
3 pieces bay leaves
2 tsp sugar
1/2 tsp salt
2 cups water

Pork slices

Pineapple slices




Bay leaves


1.  Combine pork, garlic, bay leaves, peppercorns, soy sauce and pineapple juice. Marinate for 30 minutes.
2.  Place the pork and spices into a pot. Add 2 cups water and simmer for 30 minutes or until the pork pieces are tender.
3.  Pour in vinegar, pineapples and onion rings and simmer for another 5 to 10 minutes.
4.  Add salt and sugar to taste.
5.  Remove from heat and transfer to serving bowl. 

I am submitting this post to Asian Food Fest  : Philippines
Hosted by Swee San of The Sweet Spot


  1. Sounds simple enough to cook. Must be tasty with pineapple in it. Thanks for sharing.

  2. I saw two adobo recipe today, yours is pork while Phong Hong cook chicken! Your version with pineapples looks good!

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