Steamed stingray with ginger slices and chilli padi 蒸 鳐 鱼

Steamed stingray with ginger slices and chilli padi
蒸 鳐 鱼

  

Simple, yet delicious!

Ingredients

500 g of stingray
5 chilli padi (chopped and with seeds removed)
20 g ginger (thinly sliced)
2 tbsp soy sauce

Instructions

1. Wash and clean the stingray, place it on a plate as shown.
2. Add 2 tbsp of soy sauce to it and sprinkle the chilli padi and ginger on top.
3. Place it in a steamer with boiling water and steam for about 10 minutes


Note: You can read up on how to steam food  here

Mm, what a piece of lovely fish!