Apple Puff 苹果酥
Recipe source : Adapted from Y3K Magazine, Issue No. 53, 3/4-2010
I love recipes from Y3K magazines. The recipes normally show step-by-step instructions which are easy to follow and the end results are almost always assured.
This apple puffs taste great even though I had reduced the amount of brown sugar and cinnamon powder by half.
Ingredients
1 packet puff pastry ( there are 10 pieces of neatly cut puff pastry )
2 apples, peeled and sliced into thin pieces
Mixed together :
50g brown sugar1/2 tsp cinnamon powder
For glazing
Some melted butter
Apples, puff pastry and cinnamon powder
Method
1. The puff pastry comes neatly cut into squares. I just took it out from the freezer to thaw.
2. Place puff pastries onto greased baking tray.
3. Glaze puff pastries with melted butter. Arrange apple slices on top. Glaze again with melted butter and sprinkle brown sugar and cinnamon mixture on top.
4. Bake in a preheated oven at 200 degree C for about 15 to 20 minutes.
5. Remove from oven and glaze with melted butter while still hot.
I am linking this to Little Thumbs Up
I am also linking this Cook-your-Book # 16 @ Kitchen Flavours
