Sunday 16 November 2014

Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp

Recipe source :  Bobby Flay

It would be interesting to have this for a barbeque where the prawns can be grilled in open fire. I can just imagine the smell of the cooked prawns. 

This is definitely finger-licking good because you've got to use your fingers to remove the shells!


2 large shallots
1 ( 2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tbsp sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 tsp coarsely ground black pepper
2 lbs large prawns, do not remove the shells


1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place prawns in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
2. Preheat a grill to high. Remove prawns from the marinade and grill for 1 1/2 to 2 minutes per side. 

I am linking this post to Cook Like A Star - Bobby Flay, November 2014
Organized by Yen from Eat Your Heart Out , Grace from Life Can Be Simple    and 
Yen from Eat your heart out and Grace from Life can be simple and I (Zoe) from Bake for Happy Kids are cooking and baking lots of Bobby Flay's recipes - See more at:
Yen from Eat your heart out and Grace from Life can be simple and I (Zoe) from Bake for Happy Kids are cooking and baking lots of Bobby Flay's recipes - See more at:



  1. Hi Doris,

    I laughed reading this... these prawns are definitely finger-licking good because you have to use your fingers to remove the shells!

    No doubt that these prawns must be zesty zingy good :D


  2. Haha same like Zoe, I also laughed at your finger-licking good comment. We love prawns and this recipe sounds really tasty!

    Thanks for joining us in CLAS ;)

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