Saturday 1 June 2013

Seeded Crackers 双麻饼

Seeded Crackers 双麻饼

Recipe source :  Adapted from Williams-Sonama's Essentials Of Baking

I love to eat crackers and they were always store-bought ones. I have never eaten homemade ones until today. This is the first time I am making crackers and also the first time I am participating in this Bake-Along event. The theme for Bake-Along #45 is Seeded Crackers. I made only half of the original amount as I was not certain of the outcome of my first attempt at making crackers.

I omitted a few ingredients and made a few adaptation to the original recipe. I used yoghurt instead of heavy cream. 

I am glad my first attempt turned out nicely. The crackers are very crispy.  Oh yes, they are very addictive! I made 30 pieces of seeded crackers today.  I am looking forward to baking the next batch of crackers with a different flavour.


1 cup of all purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp black sesame seeds
1/2 tsp white sesame seeds
1 tbsp cold butter
1/4 cup yoghurt 


1.  I mixed the dough by hand since I was making such a small portion.
2.  Then wrapped it up using cling film and rested it overnight in the refrigerator. 
3.  The next day when I took it out from the refrigerator, I allowed it to warm up a little, about 45 minutes before rolling out the dough and cutting it into pieces.
4.  Bake at 170 degree C for about 12 minutes.

I rolled out the dough in small batches then cut them into rectangular pieces

I am linking this post to Bake Along Event #45


Bake Along by Lena of Frozen Wings
Joyce of Kitchen Flavours and 


  1. Hi Doris,
    Yup, these crackers are pretty addictive! Glad that you have given these a try. I would love to try with other flavour combinations too!
    Thank you for baking along with us, and hope that you could join us again!
    Have a great week!

  2. Hi. Your crackers look delish. Thanks for baking along. Love your kitchenware :)

  3. Hi Doris,

    Glad to know that the use of yogurt works well for this recipe too. Definitely a healthier option than cream.


    1. This comment has been removed by the author.

    2. I like to experiment with ingredients to see what works and what doesn't.

  4. hi doris, nice knowing you thru our event and glad to know that it turned out well for you. It's my first time making these kind of crackers too apart from the usual cny cookies, am delighted to know that yogurt works just as good as cream, thanks, hope to see you again!

    1. I look forward to participating in future events


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