Seeded Crackers 双麻饼

Seeded Crackers 双麻饼

Recipe source :  Adapted from Williams-Sonama's Essentials Of Baking

I love to eat crackers and they were always store-bought ones. I have never eaten homemade ones until today. This is the first time I am making crackers and also the first time I am participating in this Bake-Along event. The theme for Bake-Along #45 is Seeded Crackers. I made only half of the original amount as I was not certain of the outcome of my first attempt at making crackers.

I omitted a few ingredients and made a few adaptation to the original recipe. I used yoghurt instead of heavy cream. 

I am glad my first attempt turned out nicely. The crackers are very crispy.  Oh yes, they are very addictive! I made 30 pieces of seeded crackers today.  I am looking forward to baking the next batch of crackers with a different flavour.

Ingredients

1 cup of all purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp black sesame seeds
1/2 tsp white sesame seeds
1 tbsp cold butter
1/4 cup yoghurt 

Instructions

1.  I mixed the dough by hand since I was making such a small portion.
2.  Then wrapped it up using cling film and rested it overnight in the refrigerator. 
3.  The next day when I took it out from the refrigerator, I allowed it to warm up a little, about 45 minutes before rolling out the dough and cutting it into pieces.
4.  Bake at 170 degree C for about 12 minutes.

 

I rolled out the dough in small batches then cut them into rectangular pieces

I am linking this post to Bake Along Event #45

 

 

Bake Along by Lena of Frozen Wings, 

Joyce of Kitchen Flavours and 

Zoe of Bake For Happy Kids