Stir-Fried Frog's Thighs 姜葱田鸡
Recipe source : Adapted from B & P Butterfly Corn flour Book III
40g ginger, cut into thin slices
20g spring onion, cut into sections of 4 cm
10g garlic, chopped
2 tbsp cooking oil
1 tbsp cornflour
1/2 tsp salt
1/2 tsp MSG
1 tbsp oil
1 tsp chicken powder
1/2 tsp salt
1/2 tsp MSG (optional )
1 Chinese rice bowl of water
Mix everything together.
1. Marinate frog thighs with marinade ingredients for 10 minutes.
2. Mix sauce ingredients and set aside.
3. Heat 2 tbsp cooking oil and stir-fry ginger slices, garlic and spring onion for 1/2 minute.
4. Add frog thighs and continue to stir-fry for another 1/2 minute.
5. Pour in sauce ingredients and let boil for 8 to10 minutes.
6. Dish up and serve hot.
I am linking this post to Alvin of Chef and Sommelier
The ingredient for July is ginger
This event is linked to Little Thumbs Up
The event is organised by Zoe of Bake For Happy Kids and Doreen of My Little Favourite DIY
I am also linking this post to Cook-Your-Books #2
Organised by Joyce from Kitchen Flavours
This dish looks good! I would have to replace it with fish slices since I do not eat frogs. Even though many friends have always encourage me to try it, I always chicken out! LOL!
Thank you for sharing with CYB!
Yes, you can substitute frog with fish slices. In fact I'll do fish slices with the same ingredients later.ReplyDelete
Hi Doris! Don't tell me you slaughter the frogs yourself?!!ReplyDelete
I don't cook frogs at home although I do not mind eating at the restaurants. Can't bear to see the uncooked froggies! :D
Looking forward to seeing the fish slices version of this dish!
The frogs were already skinned and dressed at the market.Delete