Thursday, 18 July 2013

Pan-Fried BBQ Pork 香煎肉片

Pan-Fried BBQ Pork 香煎肉片

Recipe source :  Adapted from Hawker's fare...Sauces

Today, I finally got round to trying this recipe which I had earmarked for sometime. SK thought this was satay and asked "where's the sauce?" Well, there is no satay sauce for this. I suppose this dish is meant to be eaten as a snack. 


600g pork belly, sliced into 1/2 cm thick slices
1 red capsicum, cut into pieces
1 yellow capsicum, cut into pieces
6 fresh shitake mushroom, cut into quarters
3 tbsp BBQ sauce
3 tbsp oil

 Yellow bell pepper
 Red bell pepper
Fresh shitake mushroom
BBQ sauce


1.  Marinate pork slices in BBQ sauce for 1 hour.
2.  Skewer the pork belly, red capsicum, yellow capsicum and shitake mushroom onto bamboo skewers
3.  Pan-fry in hot oil at low heat until cooked.
4.  Serve hot.

I am linking this post to Cook-Your-Books # 2  organised by  Joyce of Kitchen Flavours

  photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


  1. Like the skewer way of serving BBQ pork, and sound so yummy!

  2. This looks delicious! Pork belly and capsicums, I like them both!
    I could eat a dozen sticks!
    Thank you for sharing with CYB!

  3. Girls, They are nothing like our satay though but should make a great substitute for satays at barbecue parties.

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