Sunday, 28 April 2013

Stir-Fried Eggplant With Fermented Soya Beans 茄子炒豆酱

Stir-Fried Eggplant With Fermented Soya Beans 茄子炒豆酱

Another simple to prepare dish that goes very well with porridge or rice. 


400g eggplant 
60g fermented soy beans
2 tbsp cooking oil
1 tbsp chopped garlic
1 1/2 Chinese rice bowls of water


1.  Wash eggplant and cut into thin slices.
2.  Heat wok and add cooking oil
3.  When the oil is hot, add minced garlic and saute until fragrant.
4.  Add the sliced egg plants and stir-fry over heat for 2 minutes.
5.  Add in the fermented beans and mix well
6.  Add the water and allow to cook over high heat until it boils. (Eggplants absorb a lot of water you may have to add extra water while cooking)
7.  Once it boils, reduce to medium flame and continue to simmer until almost dry. 


  1. That looks delicious. I'm exactly looking for a vegetable dish that I can cook for my dinner, because I'm craving for it especially on egg plant. I will now copy this and cook it later. Thank you for sharing!

    Beef Stir Fry

    1. HI Kevin, Thank you for dropping by. I hope you like the stir-fried egg plant. :)


Related Posts Plugin for WordPress, Blogger...