Thursday 11 July 2013

GL's Cooking : Yong Tofu 酿豆腐

GL's Cooking : Yong Tofu 酿豆腐



GL's Yong Tofu : chillies and bean curd skin with lots of gravy


My daughter, GL made yong tofu recently. She used store-bought fish paste which is very convenient, nicely packed and ready for use. She chose only chillies and bean curd sheets which are her favourites. She likes gravy so GL added lots of water during the cooking process so that her dish of yong tofu has more gravy.

You are lucky if you stay in an area where you can buy ready-made fish paste. Or you can make your own fish paste from scratch. My post Scrumptious Yong Tofu dated 22nd July 2012 has a step-by-step guide on how to  make this wonderful dish from scratch.


 
My version of  Scrumptious Yong Tofu

2 comments:

  1. Looks delicious! I love yong tofu! My favourites are the chillies, bitter gourd and taufu pok!! Yums! Thumbs up to your daughter!

    ReplyDelete
  2. Yong tofu is very healthy as it consists of mainly fish and vegetables. Even my doctor recommended it.

    ReplyDelete

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