Saturday, 3 August 2013

GL's Cooking : Fried Udon

GL's Cooking :  Fried Udon

Fried udon by my daughter, GL

Cooking for one person, GL reduced the quantum of food as well as substituted some of the ingredients, either by choice or because of the non-availability of the required items where she lives.

Ingredients GL used to fry the udon :

20g lean pork, cut into slices
2 pieces of bacon, fried to extract the oil, then discard or to be eaten separately
20g shrimps
3 stalks choy sum
1 clove garlic,chopped
1 packet of udon

For more details on seasonings and instructions,  please visit my post on fried noodles

My version of fried noodles


  1. ivy sew http://simplybeautifulhealthyliving.blogspot.com3 August 2013 at 07:27

    Doris, your daughter can cook very well too! Very yummy Hokkien Mee :)

    1. Thank you Ivy, my daughter will be very happy to read this!

  2. 您好。第一次来您家。就有那么多好料了。好 pandai 也。这个面食,小朋友好喜欢的。


Related Posts Plugin for WordPress, Blogger...