Deep-Fried Fish With Tangy Sauce

Deep-Fried Fish With Tangy Sauce

Recipe source :  Adapted from Amy Beh

Ingredients

600g Tilapia
Oil for deep frying
1 tbsp chopped garlic
3 chilli padi
1 stalk spring onion, cut into sections
1 sprig coriander leaves,  cut into sections

Fresh  tilapia

Seasoning Ingredients

1 tsp salt
1/2 tsp pepper
1 1/2 tbsp cornflour

Sauce Ingredients

3 tbsp fish sauce
3 1/2 tbsp lemon juice (fresh)
3 tbsp sugar
1 tsp sesame oil

Method

1.  Make diagonal cuts on each side of the fish.
2.  Rub both sides with combined seasoning ingredients.
3.  Heat oil in a wok and deep-fry until fish is cooked and golden. Remove and place on a serving dish.
4.  Remove oil for deep-frying the fish, leaving 1 tbsp of the oil in the wok.
5.  Saute the chopped garlic and chilli. Add in the sauce ingredients.
6.  When the sauce comes to a boil, add in the cut spring onions and coriander leaves.
7.  Pour sauce over the deep-fried fish.

I am linking this post to Little Thumbs Up

The theme for February  2014 is Lemon, 

hosted by Grace of  Life Can Be Simple

This event is organised by Zoe of Bake For Happy Kids 
and Doreen of My Little Favourite DIY

.