Saturday 13 December 2014

Stir-fried Mushroom & Tofu

Stir-fried Mushroom & Tofu

Recipe source :  Y3K magazine, Issue No. 57, 11/12-2010 ( by Lydia Fujikawa )

Cooking this dish is truly no fuss and so healthy. You can eat this with white rice but we find this super appetising with plain porridge. Everything is soft and easy on our digestive system! 


150g five-spice tofu, cut into thin slices
150g white shimeji mushrooms, remove the roots
2 tbsp cooking oil


2 tbsp soy sauce
1 tsp mirin
A pinch of sugar


1.  Heat a frying pan until hot, add oil and fry the tofu slices until slightly brown on both sides.
2.  Remove and set aside.
3.  In the same wok, stir-fry the shimeji mushrooms over high heat until soft.
4.  Add in seasoning and fried tofu slices. Mix well.
5.  Dish up and garnish with chopped spring onion (optional ).

1 comment:

  1. Hi Doris,
    Your dish looks very delicious! Simple dishes like this are always great with rice or porridge!


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