Wednesday, 4 March 2015

Banana Pancakes

Banana Pancakes


Recipe source :  The Malaysian Cookbook

Bananas grow abundantly in Malaysia. We have a wide selection of bananas to choose from. Almost all varieties are tasty. 

My favourite is "pisang mas" and I shall use them to make banana pancakes for breakfast today.

Ingredients


2 eggs, beat until light
20g sugar
120g self-raising flour
1/ tsp salt
2/3 cup coconut milk
5 bananas, mashed
margarine or cooking oil, optional


Method


1.  Mix together beaten egg, sugar, self-raising flour, salt and coconut milk to form a batter. Mix well.
2.  Heat a non-stick frying pan until hot.
3.  Add margarine or cooking oil to non-stick frying pan (optional).
4.  Pour in 2 tbsp of batter and turn frying pan so that the batter is spread out evenly.
5.  Fry until brown on both sides.
6.  Dish up and serve with banana slices. 






I am linking this post to Little Thumbs Up

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The theme for March 2015 is Banana

Hosted by BitterSweetSpicy






3 comments:

  1. Hi Doris,

    With coconut and banana, these coconut must be extra fragrant and delicious! For me, I like to feast these pancakes with Nutella :p

    Zoe

    ReplyDelete
  2. Hi Doris,
    These look like the denser Asian pancake. They're called lempeng in Malay. I love it very much, simple yet so flavourful. Thank you for linking to LTU!

    ReplyDelete
  3. Hi Doris,
    This other version pancake looks delish!
    Would love to have this with a cup of hot milo :)
    Thanks for sharing this to LTU!
    mui

    ReplyDelete

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