Wednesday, 30 July 2014

"Pe-par" Tofu 琵琶豆腐

"Pe-par" Tofu 琵琶豆腐

Recipe : Adapted from Delicacies recipes
This "pe-par" tofu is a simple everyday dish. It's just a matter of mashing the nutritious tofu and combining them with minced meat, some herbs and some seasonings and you have got yourself a plate of delicious fried "pe-par" tofu. 

For an enhanced  flavour, dip them into this hot chilli  Vietnamese dipping fish sauce.

The normally bland tofu now tasted heavenly!  


1 block of soft tofu, mashed
2 small dried mushrooms, soaked and finely diced
100g minced pork/chicken
1 tbsp chopped spring onions
1 tbsp chopped Chinese parsley
1 egg
4 tbsp cornflour
1 tbsp soy sauce
1 tbsp oyster sauce
a dash of pepper
Oil for frying


1.  Mix the mashed tofu, egg, minced pork, diced mushrooms, chopped spring onion, chopped Chinese parsley and all the sauce ingredients and cornflour together. Stir to mix evenly.
2.  Heat enough oil for frying in a wok. Spoon one tablespoon of the mixture into hot oil and fry until golden. Repeat process until all the mixture is finished. Remove them once they are fried to golden brown.
3.  Serve tofu patties with chilli sauce or try making this wonderful Vietnamese dipping fish sauce.

1 comment:

  1. These are delicious and addictive, I could eat a few at one go!


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