Seeded Crackers 双麻饼
Recipe source : Adapted from Williams-Sonama's Essentials Of Baking
I love to eat crackers and they were always store-bought ones. I have never eaten homemade ones until today. This is the first time I am making crackers and also the first time I am participating in this Bake-Along event. The theme for Bake-Along #45 is Seeded Crackers. I made only half of the original amount as I was not certain of the outcome of my first attempt at making crackers.
I omitted a few ingredients and made a few adaptation to the original recipe. I used yoghurt instead of heavy cream.
I am glad my first attempt turned out nicely. The crackers are very crispy. Oh yes, they are very addictive! I made 30 pieces of seeded crackers today. I am looking forward to baking the next batch of crackers with a different flavour.
1 cup of all purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp black sesame seeds
1/2 tsp white sesame seeds
1 tbsp cold butter
1/4 cup yoghurt
1. I mixed the dough by hand since I was making such a small portion.
2. Then wrapped it up using cling film and rested it overnight in the refrigerator.
3. The next day when I took it out from the refrigerator, I allowed it to warm up a little, about 45 minutes before rolling out the dough and cutting it into pieces.
4. Bake at 170 degree C for about 12 minutes.
I rolled out the dough in small batches then cut them into rectangular pieces
I am linking this post to Bake Along Event #45
Bake Along by Lena of Frozen Wings,
Joyce of Kitchen Flavours and
Zoe of Bake For Happy Kids