Tuesday, 13 August 2013

Mooncake : Cappucino Cheese Jelly Mooncake 燕菜咖啡芝士月饼

Mooncake :  Cappuccino Cheese Jelly Mooncake 燕菜咖啡芝士月饼







Recipe source :  Adapted from Flavours Magazine


Cappuccino lovers will like this jelly mooncake. The cream cheese filling taste wonderful! However, for those who do not like cappuccino or coffee, they will find the jelly skin slightly bitter. Hubby and my children do not like it so I polished off all four pieces of this jelly mooncake over two days.  

Mmmm, I find it very tasty. I love the combination of cream cheese with the cappuccino skin. This is just perfect for me !


Ingredients For Cappuccino Cheese Filling


3 1/2 tbsp water
2/3 cup UHT Milk
50g sugar
1 tsp agar-agar-powder
50g cream cheese, beat with hand whisk or electric beater to soften



Instructions


1.  In a pot, bring the first four ingredients to the boil.
2.  Add softened cream cheese and stir continuously with hand whisk to prevent lumps from forming.
3.  Turn off heat.
4.  Pour into small tart moulds or muffin pans.
5.  Leave to cool until set, then chill in refrigerator.



Ingredients For Coffee Jelly Skin


1 3/4 cups water
70g sugar
2 1/2 tsp agar-agar powder
1 1/2 tsp instant coffee ( mixed with 3 1/2 tbsp hot water)



Instructions


1.  Bring the first three ingredients to boil.
2.  Turn off heat and add instant coffee mixture.
3.  Stir continuously to ensure even mixing.


Assembling the Mooncake


For a step-by-step guide on assembling the jelly mooncake, please visit up my previous posts on Cendol Jelly Mooncake and Mango Jelly Mooncake



The concept of assembling the jelly mooncake is the same.

 


 



I am linking this post to Cook-Your-Books #3 

 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg 

Organized by Joyce of Kitchen Flavours 

 

21 comments:

  1. Hi Doris,
    Wow, this looks so pretty and delicious! I love coffee, so I would happily eat this delightful mooncake jelly! Yum!
    Thanks for linking!

    ReplyDelete
    Replies
    1. Thank you Joyce. This is delightful for coffee lovers.

      Delete
  2. ivy sew http://simplybeautifulhealthyliving.blogspot.com13 August 2013 at 08:26

    Wow Doris, Another jelly mooncake! It's so beautiful and tempting :)

    ReplyDelete
  3. These are so beautiful. Love the cheese filling.

    ReplyDelete
  4. Very unusual with cheese filling. Look so awesome! Thanks for sharing.

    ReplyDelete
    Replies
    1. Hi Veronica, Thanks for the compliment!

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  5. wow, started your mooncake making sessions already? looks very pretty, nvr tasted cheese mooncake before :)

    ReplyDelete
    Replies
    1. Hi Lena,
      So far I've made jelly mooncakes only. Too lazy to make the traditional ones

      Delete
  6. Oh YUM! Mooncake with cappuccino flaovor ! LOVELY! I've spotted some plastic mooncake moild during my trip back to Malaysia last year. But at that time I've no clue what is it for . Now I know , thanks to you. To bad I just bought those traditional mooncake moulds . I'll get it next time for sure!

    ReplyDelete
    Replies
    1. Hi Kit, I wish you success in your future mooncake making.

      Delete
  7. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Hi R&R mom,

      Your comment was inadvertently removed. I am reproducing it here as it is still in my e-mail.

      (hi Doris....been viewing on ur blog for quite some time..i really appreciate all your baking n cooking its all looks very neat n tidy..( i describe it that way)...
      This jelly moon cake..wow! its beautiful n perfect. some more with it special flavor...for sure im going to try this recipe. thanks for sharing.)

      Thank you R&R mom for you support and may your attempt be successful.

      Delete
  8. drooling at this! and beautifully done

    ReplyDelete
  9. Replies
    1. thank you very much for replying. This will be my first time doing. Thks for sharing :)

      Delete

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