Mooncake : Cappuccino Cheese Jelly Mooncake 燕菜咖啡芝士月饼
Recipe source : Adapted from Flavours Magazine
Cappuccino lovers will like this jelly mooncake. The cream cheese filling taste wonderful! However, for those who do not like cappuccino or coffee, they will find the jelly skin slightly bitter. Hubby and my children do not like it so I polished off all four pieces of this jelly mooncake over two days.
Mmmm, I find it very tasty. I love the combination of cream cheese with the cappuccino skin. This is just perfect for me !
Ingredients For Cappuccino Cheese Filling
3 1/2 tbsp water
2/3 cup UHT Milk
1 tsp agar-agar-powder
50g cream cheese, beat with hand whisk or electric beater to soften
1. In a pot, bring the first four ingredients to the boil.
2. Add softened cream cheese and stir continuously with hand whisk to prevent lumps from forming.
3. Turn off heat.
4. Pour into small tart moulds or muffin pans.
5. Leave to cool until set, then chill in refrigerator.
Ingredients For Coffee Jelly Skin
1 3/4 cups water
2 1/2 tsp agar-agar powder
1 1/2 tsp instant coffee ( mixed with 3 1/2 tbsp hot water)
1. Bring the first three ingredients to boil.
2. Turn off heat and add instant coffee mixture.
3. Stir continuously to ensure even mixing.
Assembling the Mooncake
For a step-by-step guide on assembling the jelly mooncake, please visit up my previous posts on Cendol Jelly Mooncake and Mango Jelly Mooncake.
The concept of assembling the jelly mooncake is the same.
I am linking this post to Cook-Your-Books #3
Organized by Joyce of Kitchen Flavours
Wow, this looks so pretty and delicious! I love coffee, so I would happily eat this delightful mooncake jelly! Yum!
Thanks for linking!
Thank you Joyce. This is delightful for coffee lovers.Delete
Wow Doris, Another jelly mooncake! It's so beautiful and tempting :)ReplyDelete
Thank you IvyDelete
These are so beautiful. Love the cheese filling.ReplyDelete
Hi Mich, Thank you.Delete
Very unusual with cheese filling. Look so awesome! Thanks for sharing.ReplyDelete
Hi Veronica, Thanks for the compliment!Delete
wow, started your mooncake making sessions already? looks very pretty, nvr tasted cheese mooncake before :)ReplyDelete
So far I've made jelly mooncakes only. Too lazy to make the traditional ones
Oh YUM! Mooncake with cappuccino flaovor ! LOVELY! I've spotted some plastic mooncake moild during my trip back to Malaysia last year. But at that time I've no clue what is it for . Now I know , thanks to you. To bad I just bought those traditional mooncake moulds . I'll get it next time for sure!ReplyDelete
Hi Kit, I wish you success in your future mooncake making.Delete
This comment has been removed by the author.ReplyDelete
Hi R&R mom,Delete
Your comment was inadvertently removed. I am reproducing it here as it is still in my e-mail.
(hi Doris....been viewing on ur blog for quite some time..i really appreciate all your baking n cooking its all looks very neat n tidy..( i describe it that way)...
This jelly moon cake..wow! its beautiful n perfect. some more with it special flavor...for sure im going to try this recipe. thanks for sharing.)
Thank you R&R mom for you support and may your attempt be successful.
drooling at this! and beautifully doneReplyDelete
Hi, how big is the cup?ReplyDelete
The cup I used is 250mlDelete
thank you very much for replying. This will be my first time doing. Thks for sharing :)Delete
I wish you success!Delete
Excellent post.Thanks for share.ReplyDelete
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