Thursday, 24 October 2013

Stir-fried French Beans With Tofu & Shrimps 四季豆炒虾

Stir-fried French Beans With Tofu & Shrimps 四季豆炒虾



Recipe source :  Doris Choo


Ingredients


250g french beans
1 piece five-spice tofu, cut into thin slices
100g shrimps, with shells removed
3 chilli padi
1 tbsp chopped garlic
1/2 Chinese rice bowl water
4 tbsp cooking oil
1 tsp salt


French beans and chilli padi

Tofu - cut into thin slices

Shrimps

Instructions


1.  Heat up 4 tbsp cooking oil in a wok.
2.  Fry the tofu slices until golden brown. Dish up and set aside.
3.  In the remaining oil in the wok, fry the chopped garlic until fragrant.
4.  Add shrimps and fry until shrimps turn pinkish, then add french beans and stir-fry for 2 minutes.
5.  Add water and fried tofu slices and salt
6.  Continue to cook until almost dry.
7.  Dish up and serve.




I am linking this post to Mich from Piece Of Cake

who is hosting this month's Little Thumbs Up

 Photobucket

The theme for October 2013 is Soy beans



4 comments:

  1. Hi Doris,
    I love stir-fry veggies like this, sometimes I cooked this at home too, only without the chili padi, the kids can't take it. So I would always have a separate condiment of chili padi and see yau with the rice and dishes!

    ReplyDelete
    Replies
    1. Hi Joyce, I sometimes cook this without the chilli padi too!

      Delete
  2. Hi Doris,

    This simple tofu stir fry looks delicious. I can never get tired of eating this homely dish.

    Zoe

    ReplyDelete
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