Monday, 4 November 2013

Pork & Pineapple Red Curry (Gang Mu Tay Po) 泰国猪肉黄梨咖哩

Pork & Pineapple Red Curry (Gang Mu Tay Po) 泰国猪肉黄梨咖哩




Recipe source :  Adapted from Appon's Thai Food

November is going to be a spicy month for my family! I have bookmarked many more Thai dishes to try out. I believe my family is looking forward to them as well, as we love hot and spicy food. 

I have always love pineapples, either eaten fresh as a fruit, or made into sweet desserts or cooked into savoury dishes. One of my friends once commented that having pineapples in a savoury dish, makes the dish "exotic". I tend to agree as I think this pork and pineapple red curry look rather exotic. 

It sure looks exotic and tastes scrumptious! What a wonderful dish!


Ingredients


500g pork shoulder, cut into thick pieces
300g pineapples, cut into thick slices
450g snake beans, cut into sections of 4 cm
2 limes, extract the juice
250ml coconut milk
4 pieces kaffir lime leaves
700ml water
2 tbsp sugar
100g Thai red curry paste
1 tsp soya sauce

 
 Kaffir lime leaves and limes

Snake beans

 Pineapple cut into slices

Thai red curry paste

Instructions


1.  Heat wok and fry the Thai red curry paste for 1 minute.
2.  Add coconut milk, water and kaffir lime leaves. Bring to a boil.
3.  Add pork pieces, pineapple slices and snake beans.
4.  Add in the lime juice, sugar and soy sauce.
5.  Continue to boil until the meat is tender, about 20 minutes.





I am submitting this post to Asian Food Fest  (Thailand) - November Month
hosted by Lena of Frozen Wings


4 comments:

  1. Hi Doris, looks like this brand of curry paste is good for Thai dishes. Love the addition of pineapple and green beans in the curry.. sounds yummy!

    ReplyDelete
    Replies
    1. Hi Yen, Thank you and yes, this brand of curry paste is yummy!

      Delete
  2. sounds delicious indeed! am glad to hear that your family and yourself had enjoyed this thai dish and also happy to hear that you hv bookamrked several thai dishes..hope to see your participation again and your recipe sharing with all of us !

    ReplyDelete
    Replies
    1. Hi Lena, Thank you indeed for hosting this event. I am warming up to AFF Thailand!

      Delete

Related Posts Plugin for WordPress, Blogger...