Crispy Prawns With Oat Cereal
Ingredients
300g big prawns1/3 packet of "Crispy prawn with cereal"
1/4 block of butter at room temperature (Do not use frozen butter)
5 stalks of curry leaves
1tbsp minced garlic
2 tbsp cooking oil
1 Chinese rice bowl of cooking oil for deep frying the prawns
Preparatory Instructions
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Crispy Prawn with cereal Mix - use only 1/3 of the packet |
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Curry Leaves |
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Wash the curry leaves and remove the stalks |
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Fresh prawns - trim away the whiskers and the prickly parts and wash the prawns |
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Deep fry them in hot oil until they look like this |
Cooking Instrructions
1. Heat one rice bowl of cooking oil in a wok and deep fry the prawns in 2 batches2. Remove the fried prawns and set them aside
3. Drain away the oil for deep frying from the wok
4. Heat the wok until hot, add 2 tbsp cooking oil
5. Add in the minced garlic and curry leaves and stir fry till fragrant
6. Add in the butter and prawns together and stir evenly to coat the prawns with butter.
7. Add in the oat cereal and mix evenly
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Very tasty |
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