GL's Cooking : Yong Tofu 酿豆腐
GL's Yong Tofu : chillies and bean curd skin with lots of gravy
My daughter, GL made yong tofu recently. She used store-bought fish paste which is very convenient, nicely packed and ready for use. She chose only chillies and bean curd sheets which are her favourites. She likes gravy so GL added lots of water during the cooking process so that her dish of yong tofu has more gravy.
You are lucky if you stay in an area where you can buy ready-made fish paste. Or you can make your own fish paste from scratch. My post Scrumptious Yong Tofu dated 22nd July 2012 has a step-by-step guide on how to make this wonderful dish from scratch.
My version of Scrumptious Yong Tofu