Saturday, 20 July 2013

Stir-Fried Fish Slices With Ginger & Spring Onion 西式姜葱鱼片

Stir-Fried Fish Slices With Ginger & Spring Onion 西式姜葱鱼片

Recipe source :  Adapted from a booklet by Lea & Perrins Worcestershire sauce


250g garoupa fish fillet, cut into slices
1 cup oil for deep frying
8 slices ginger
2 pips garlic, minced
1 sprig spring onion (cut into 6cm sections)



1/2 tsp salt
1 tsp sesame oil
1/4 tsp pepper
1 tsp cornstarch

Seasoning Ingredients

1 tbsp Worcestershire sauce
1 tbsp HP sauce
1 tsp light soya sauce
100ml water
1/2 tsp sugar
1/4 tsp salt
1/2 tsp cornstarch

Mix all ingredients together.


1.  Marinate fish slices with marinade ingredients for 30 minutes.
2.  Heat oil and deep fry fish slices for 1 minute. Dish up, drain and set aside.
3.  Heat up 1 tbsp oil. Saute minced garlic, ginger and spring onion until aromatic.
4.  Add seasoning ingredients and deep-fried fish slices.
5.  Stir-fry to mix well.
6.  Dish up.

I am linking this post to Alvin of Chef and Sommelier

The ingredient for July is ginger
This event is linked to Little Thumbs Up


The event is organised by Zoe of Bake For Happy Kids and Doreen of My Little Favourite DIY

I am also linking this post to Cook-Your-Books #2

 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

Organised by Joyce from Kitchen Flavours


  1. ivy sew http://simplybeautifulhealthyliving.blogspot.com20 July 2013 at 23:57

    Hi Doris, besides steaming and deep frying, stir-fried fish with ginger and spring onions is also my favourite. Fuss free and yummy :)

  2. Hi Doris,
    This is one of my family favourites! We had this three times last week when we went out for dinner with the in-law and families! I have not cooked this for ages!
    Thanks for linking to CYB!

    1. Hi Joyce and Ivy, I think simple stir-frying is one of the best method of cooking as it brings out the flavour.

  3. Doris, this is a lovely dish, also my family favourite dish. Simply delicious!

  4. Just mouthwatering...looks delicious!

  5. Simple and nice dish to eat with white rice.

  6. Hi Doris,

    This homely dish looks wonderful. A bowl of steamed rice with this will be perfect.


  7. Wow Doris! Back-to-back ginger post! Thanks for the support! :D

    This is one dish that we will order frequently when we eat out at the Tze-Char stalls!

  8. Wow, this looks great! I love stir fry so much, but I haven't made this on a long period of time. I think this is my chance to cook it again now! Thank you for sharing this recipe!

    Beef Stir Fry

  9. Hi Doris, do you add oil for frying the pork cubes?


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