Pan-Fried Dry Prawns 干煎虾碌
Recipe source : Adapted from a booklet distributed by Lea & Perrins Worcestershire Sauce
So far, all the recipes that I had tried from this little booklet are yummy. And this dish of pan-fried dry prawn is no exception. It requires only a few ingredients, easy to follow instructions and the end result tastes great!
600g large prawns, slit at the back and have the veins removed
2 chilli padi, sliced
1 tbsp chopped garlic
2 tbsp cooking oil
2 tbsp Worcestershire Sauce
2 tbsp HP sauce
1 tsp sugar
1 tsp light soy sauce
1 stalk spring onion, chopped
1. Heat up oil, saute chopped garlic and sliced chili until aromatic.
2. Add prawns and pan-fry over high heat until half cooked.
3. Add seasoning and stir-fry until well coated.
4. Add in chopped spring onion and stir well.
5. Dish up and serve.