Pan-Fried BBQ Pork 香煎肉片
Recipe source : Adapted from Hawker's fare...Sauces
Today, I finally got round to trying this recipe which I had earmarked for sometime. SK thought this was satay and asked "where's the sauce?" Well, there is no satay sauce for this. I suppose this dish is meant to be eaten as a snack.
600g pork belly, sliced into 1/2 cm thick slices
1 red capsicum, cut into pieces
1 yellow capsicum, cut into pieces
6 fresh shitake mushroom, cut into quarters
3 tbsp BBQ sauce
3 tbsp oil
Yellow bell pepper
Red bell pepper
Fresh shitake mushroom
1. Marinate pork slices in BBQ sauce for 1 hour.
2. Skewer the pork belly, red capsicum, yellow capsicum and shitake mushroom onto bamboo skewers
3. Pan-fry in hot oil at low heat until cooked.
4. Serve hot.
I am linking this post to Cook-Your-Books # 2 organised by Joyce of Kitchen Flavours