Banana Sponge Cake 香蕉海绵蛋糕
Recipe source : Y3K magazine
The recipe in the magazine showed just a few ingredients and a few simple steps to make this cake. So easy, yet so delicious!
Ingredients A
200g pre-packed sponge cake mix
4 eggs
25g cake stabiliser
Ingredients B
80g butter
120g ripe bananas, mashed
Instructions
1. Preheat top and bottom of oven at 180 degree C.
2. Put ingredients A into a big mixing bowl and beat until fluffy.
3. Beat ingredients B till fluffy.
4. Add ingredients B into ingredients A in small batches.
5. Pour into mould and bake at 180 degree C for 30 minutes.
6. Invert over cake rack, cool well before turning out from the mould.
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The ingredients for August is eggs
Hi Doris,
ReplyDeleteThis recipe sounds so simple and easy. Nice too to see that the cake looks great!
Zoe
Hi Zoe, Thanks for the compliment.
Deletegood morning doris, that's a nice looking cake! just wondering what is cake stabiliser? is it the same as ovalette?
ReplyDeleteHi Lena, Yes, I used ovalette.
DeleteI wonder if we omit the cake stabliser will it affect the cake texture?
ReplyDeleteHi Edith, I made this Banana Sponge again without using ovalette. The cake did not rise as much without the stabilser but the taste was much the same.
DeleteHi Doris! Simple but very nice cake! I think I can manage this without my wife's help! :D
ReplyDeleteHi Doris, this looks like a simple and delicious cake!
ReplyDeleteLooks simple, maybe suitable for someone like me,hahahaha...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHi Alvin, Jasline and Ivy,
DeleteThanks for dropping by. Yes, this cake is nice and fuss-free. Do give it a try!
Easy to bake and nice results, everyone loves it including me! :)
ReplyDeleteFor those who are already adept at baking, this banana sponge cake would be a cinch.
DeleteNo sugar?
ReplyDeleteHi Michelle,
DeleteSugar is already added to the pre-packed sponge cake mix by the manufacturer.