Tuesday, 6 August 2013

Banana Sponge Cake 香蕉海绵蛋糕

Banana Sponge Cake 香蕉海绵蛋糕



Recipe source :  Y3K magazine


The recipe in the magazine showed just a few ingredients and a few simple steps to make this cake. So easy, yet so delicious!


Ingredients A


200g pre-packed sponge cake mix
4 eggs
25g cake stabiliser


Ingredients B


80g butter
120g ripe bananas, mashed



Instructions


1.  Preheat top and bottom of oven at 180 degree C.
2.  Put ingredients A into a big mixing bowl and beat until fluffy.
3.  Beat ingredients B till fluffy.
4.  Add ingredients B into ingredients A in small batches.
5.  Pour into mould and bake at 180 degree C for 30 minutes.
6.  Invert over cake rack, cool well before turning out from the mould.



 
I am linking this post to Baby Sumo of  Eat Your Heart Out

This event is linked to Little Thumbs Up organised by  Bake For Happy Kids  and My Little Favourite DIY  
 

The ingredients for August is eggs



15 comments:

  1. Hi Doris,

    This recipe sounds so simple and easy. Nice too to see that the cake looks great!

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, Thanks for the compliment.

      Delete
  2. good morning doris, that's a nice looking cake! just wondering what is cake stabiliser? is it the same as ovalette?

    ReplyDelete
  3. I wonder if we omit the cake stabliser will it affect the cake texture?

    ReplyDelete
    Replies
    1. Hi Edith, I made this Banana Sponge again without using ovalette. The cake did not rise as much without the stabilser but the taste was much the same.

      Delete
  4. Hi Doris! Simple but very nice cake! I think I can manage this without my wife's help! :D

    ReplyDelete
  5. Hi Doris, this looks like a simple and delicious cake!

    ReplyDelete
  6. ivy sew http://simplybeautifulhealthyliving.blogspot.com7 August 2013 at 08:46

    Looks simple, maybe suitable for someone like me,hahahaha...

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. Hi Alvin, Jasline and Ivy,
      Thanks for dropping by. Yes, this cake is nice and fuss-free. Do give it a try!

      Delete
  8. Easy to bake and nice results, everyone loves it including me! :)

    ReplyDelete
    Replies
    1. For those who are already adept at baking, this banana sponge cake would be a cinch.

      Delete
  9. Replies
    1. Hi Michelle,

      Sugar is already added to the pre-packed sponge cake mix by the manufacturer.

      Delete

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