Tuesday, 6 August 2013

Banana Sponge Cake 香蕉海绵蛋糕

Banana Sponge Cake 香蕉海绵蛋糕

Recipe source :  Y3K magazine

The recipe in the magazine showed just a few ingredients and a few simple steps to make this cake. So easy, yet so delicious!

Ingredients A

200g pre-packed sponge cake mix
4 eggs
25g cake stabiliser

Ingredients B

80g butter
120g ripe bananas, mashed


1.  Preheat top and bottom of oven at 180 degree C.
2.  Put ingredients A into a big mixing bowl and beat until fluffy.
3.  Beat ingredients B till fluffy.
4.  Add ingredients B into ingredients A in small batches.
5.  Pour into mould and bake at 180 degree C for 30 minutes.
6.  Invert over cake rack, cool well before turning out from the mould.

I am linking this post to Baby Sumo of  Eat Your Heart Out

This event is linked to Little Thumbs Up organised by  Bake For Happy Kids  and My Little Favourite DIY  

The ingredients for August is eggs


  1. Hi Doris,

    This recipe sounds so simple and easy. Nice too to see that the cake looks great!


  2. good morning doris, that's a nice looking cake! just wondering what is cake stabiliser? is it the same as ovalette?

  3. I wonder if we omit the cake stabliser will it affect the cake texture?

    1. Hi Edith, I made this Banana Sponge again without using ovalette. The cake did not rise as much without the stabilser but the taste was much the same.

  4. Hi Doris! Simple but very nice cake! I think I can manage this without my wife's help! :D

  5. Hi Doris, this looks like a simple and delicious cake!

  6. ivy sew http://simplybeautifulhealthyliving.blogspot.com7 August 2013 at 08:46

    Looks simple, maybe suitable for someone like me,hahahaha...

  7. This comment has been removed by the author.

    1. Hi Alvin, Jasline and Ivy,
      Thanks for dropping by. Yes, this cake is nice and fuss-free. Do give it a try!

  8. Easy to bake and nice results, everyone loves it including me! :)

    1. For those who are already adept at baking, this banana sponge cake would be a cinch.

  9. Replies
    1. Hi Michelle,

      Sugar is already added to the pre-packed sponge cake mix by the manufacturer.


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