Thursday, 29 August 2013

Egg Noodle With Shimeji Mushrooms 白玉灵兰菇炒面

Egg Noodle With Shimeji Mushrooms 白玉灵兰菇炒面



Recipe source :  Doris Choo

As I was browsing through the shelves of  a supermarket, a sales promoter offered me shimeji mushrooms which were on promotion. The sample she offered me was cooked in sesame sauce. The promoter said it is very easy to cook this type of mushroom. She further told me that it'll taste just as great stir-fried in oyster sauce. I was looking for something to cook noodles and I thought to myself, "why not?". 

The package comes in twin packs and they are said to be rich in vitamin B2, D, niacin, fibre, potassium and amino acids. They were neatly packed and looked very fresh. The simple recipe provided inside the package mentioned about cooking these mushrooms with pasta.  So coincidentally that was what I had in mind, except that I had planned to cook them with home-made egg noodles instead. 


White bunashimeji
Bunashimeji

I used the same recipe for  home-made egg noodles, but this time round, I used the noodle maker to cut them into flat thin strips as shown in picture below.



Ingredients


250g home-made egg noodles
20g ginger, grated
2 tbsp garlic, chopped
2 stalks spring onion, cut into short sections
2 stalk Chinese celery, cut into short sections
150g bunashimeji mushrooms
150g white bunashimeji mushrooms
2 tbsp oyster sauce
3/4  tsp salt, or to taste
1 tsp sesame oil
1/2 cup water
2 tbsp cooking oil


Instructions


1.  Prepare the home-made egg noodles as described in my previous post and blanched them in boiling water accordingly. Rinse and drain dry.
2.  Heat wok until hot. Add cooking oil and saute the chopped garlic and grated ginger until fragrant.
3.  Add mushrooms and stir them quickly. Add oyster sauce, sesame oil, and water.
4.  Stir briskly and add in salt before the water dries up.
5.  Add in the spring onion and Chinese celery
6.  Toss in the par-boiled egg noodles and mix them up evenly.
7.  Dish up and serve hot.

Yum-Yum!


 

10 comments:

  1. Hi Doris, yummy and healthy homemade noodles. I am a mushroom lover and we love any type of mushrooms.
    My hubby likes to buy different type of mushrooms too :)

    ReplyDelete
    Replies
    1. Hi Ivy, I love mushrooms! There are so many ways we can cook them.

      Delete
  2. Hi Doris! I absolutely love homemade pasta or noodle. The texture is just so different and "q" compared with what we can buy off the rack!

    Lovely dish!

    ReplyDelete
  3. 好健康的一餐。我喜欢这个。谢谢分享。。

    ReplyDelete
    Replies
    1. Thank you, Joceline for dropping by

      Delete
  4. Hi Doris,
    A comforting delicious plate of noodles. I love these two mushrooms, and any mushrooms!

    ReplyDelete
    Replies
    1. Joyce, looks like we have great affinity with mushrooms!

      Delete
  5. Hi Doris,
    Homemade dish is always so comforting !
    I like to just stir fry shimeji with carrots, broccoli and add a little oyster sauce. Never think of pairing it with noodles.
    Thanks for sharing
    mui

    ReplyDelete
    Replies
    1. Hi Mui Mui, Good idea to stir-fry them with carrots and broccoli. Will try it out.

      Delete

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