Wednesday, 21 November 2012

Stir-Fried Glass Noodles (Tang Hoon) 炒粉丝

Stir-Fried Glass Noodles ( Tang Hoon ) 炒粉丝



 Simply delicious!

Ingredients

 

100g glass noodles ( soak for 20 minutes until soft. Drain and set aside ) 
150g pork slices
100g shrimps  ( after shelling and with the veins removed )
15g Chinese celery ( cut into sections )
20g spring onion ( cut into sections )
2 tbsp cooking oil
1 tbsp minced garlic


Pork Marinade

 

1/2 tsp shao hsing wine
1 tsp cornflour

Add wine to the pork slices in a bowl. Mix well. Then add cornflour and mix thoroughly. Set aside for later use.


Sauce Ingredients

 

1 1/2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp sugar
1/2 tsp salt
1 1/2 Chinese rice bowl water

Dissolve all the sauce ingredients in a large bowl 




 Chinese celery and spring onions

 Soaked glass noodles

Marinated pork slices and shrimps

Instructions



1.  Heat 2 tbsp cooking oil in a wok and saute minced garlic till fragrant.
2.  Add in the sauce ingredients and bring to a boil over medium fire
3.  Add in the pork slices and cook for 3 minutes. Then add in the shrimps to cook for 1 minute, stirring all the time.
4.  Add the glass noodles and use a pair of long bamboo chopsticks to stir until almost dry.
5.  Add the Chinese celery and spring onions  and keep stirring for 1 to 2 minutes
6.  Dish up and serve immediately




2 comments:

  1. Wow!. This Recipes For Stir Fry look very delicious and I'm sure my daughter will love this one. I will ask my sister to buy all the ingredients given here and I will try to cook this one. Thank you for sharing this recipe with us.

    ReplyDelete
    Replies
    1. Hi Gladys, Thank you for dropping by!

      Delete

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