Wednesday, 28 November 2012

Stir-Fried White Crab Mushrooms With Shrimps 神农白雪菇炒虾

Stir-Fried White Crab Mushrooms With Shrimps 神农白雪菇炒虾


Crunchy white crab mushrooms and succulent shrimps


300g white crab mushrooms ( remove the roots, halve or quarter each strand of the white crab mushrooms otherwise it may not cook thoroughly )
2 tbsp cooking oil
150 shrimps ( shelled and with veins removed )
1 tbsp minced garlic

Sauce Ingredients

1 tbsp oyster sauce
1 tsp sugar
1/2 tsp salt

Dissolve the sauce ingredients in 1 Chinese rice bowl of water

Cornflour Solution


1 tsp cornflour 
2 tbsp water

Dissolve the cornflour in 2 tbsp of water 

Raw white crab mushrooms



1.  Heat 2 tbsp cooking oil in a wok
2.  Add in the minced garlic and stir-fry until light brown and fragrant
3.  Add in the dissolved sauce ingredients and bring to the boil
4.  Add in the shrimps and white crab mushrooms and let simmer for 3 to 4 minutes. Stir as it simmers.
5.  Add in the cornflour solution and let it simmer for 1 minute
6.  Dish up and serve 


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